Starters - Light Dishes

Katie’s Homemade Cream of Vegetable Soup Served with Brown Soda Bread. Allergens: 6, 12

Katie’s Local Seafood Chowder with Rustic Root Vegetables in a White Wine and Dill Cream with Brown Soda Bread. Allergens: 1, 2, 3, 6, 7, 9, 12

House Chicken Wings Glazed in Our Own Hot Sauce or Smokey BBQ with Homemade Citrus Aioli. Allergens: 7, 8, 10, 11, 12, 13

Crispy Fried Brie In a Panko Style Crumb, Red Onion Relish, Homemade Croutes, Cranberry Gel.   Allergens: 6, 7, 9, 11

Confit Duck and Vegetable Spring Roll Cherry and Plum Compote, Rainbow Slaw, Asian Dipping Sauce. Allergens: 6, 7, 8, 9, 10, 11, 12, 13

Barbeque Pulled Pork Tacos Drizzled with Rich Cheese Sauce and served with Jalapeno, Red Onion and Mixed Leaf Salad. Allergens: 7, 8, 9, 13

Tempura Prawns Mango, Red Chilli and Coriander Salsa, Curried Mayo. Allergens: 1, 2, 3, 6, 7, 9